Huile d’olive

Olive Oil from Mas de Gourgonnier is classified as « Les baux valley controlled origin » (AOC).

          It is pressed in the old-fashioned way (crushed between granite stones and pressed in oil bags) from the four local varieties of olive : Salonenque, Beruguiette, Verdale and Grossane, each contributing to a symphony of flavors.

Being non filtered, this oil keeps intact flavors and organoleptic quality.

Extra virgin olive oil, with a 0,25 to 0,50 % level of acidity. Bottled up in 1 liter, 3/4 L, 1/2 L and 3 or 5 liter cans.